Bryan, your friendly host at Waterlilly Lodge, has been in the hospitality industry for over three decades.

While the bulk of his career was spent with South African Airways (SAA) as a steward, he started out by working for Holiday Inn, under the famous Hans Enderly, in 1974.

He then moved to the President Hotel, where he trained as a chef in the Transvaal Room (considered one of the finest restaurants in South Africa at the time) and simultaneously attended Hotel School. His jet-setting 20-year-stint at SAA, including a promotion to First Class, then followed.

Over the years, Bryan has also run his own Bed and Breakfast establishment, a silver service restaurant as well as a 14 bedroom hotel. His hobbies include cooking and gardening.

Blessed with a deft hand in the kitchen (his mouthwatering breakfasts at Waterlilly are legendary), Bryan will ensure that your stay at the Lodge is an imminently comfortable and memorable one.